Culinary Agents is working with the team at Spruce to connect them with talented hospitality professionals.
Spruce - Now Hiring: Lead Line Cook
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We are currently seeking experienced Lead line cooks at Sprucethe Ideal Candidate will have: 1-2 years experience; fine dining experience is a big plus Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures. Stocks and maintain sufficient levels of food products at line stations to assure a smooth service. Maintain a clean and sanitary work station area. Follow proper plate presentation and garnish set up for all dishes.Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.You can also reply to this posting with the subject: Lead Line CooksWe are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.
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